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Cheese production line
The technological lines manufactured by OBRAM are designed for production of various types and kinds of ripening cheeses:
- Hard (gruyère, ementaler, etc.)
- Semi-hard (Dutch, Swiss, Tilsit, etc.)
- Semi-soft
The cheeses are produced using mould technology, involving the pressing or self-pressing of cheese mass. The line size and composition may vary and depends on the market demand (ranging from several thousand to a million liters of milk processed per day).
Chesse production line consists of the following elements:
Complementary equipment:
- weighing system
- cheese labeling system
- metal detector
- cheese portioning system
